Healthy Easter Treats — Bunnies and Carrots!!!

Healthy Easter Treats

A couple weeks ago, I realized that I was in charge of preschool snacks the week before Easter. I immediately went to Pinterest and searched for “healthy Easter treats“.  When I saw the many ideas for turning Annie’s bunnies into carrots, I knew that was what I wanted to do, especially because Annie’s cheddar bunnies are now available in 100% certified organic. Yay!

A quick trip to the craft store and the girls and I were crafting away. Whether you are looking for an easy Easter basket idea, school snack, party favor, or just a fun spring project, I highly recommend giving these a try!

Healthy Easter Treats — Bunnies and Carrots!!!

Supplies (for 12 carrots):

1    12″ x 12″ khaki card stock
1    box organic cheddar bunnies
Green ribbon
12   clear piping bags
Stapler
Scissors

Instructions (15 minutes, all active):

1.  Place a scant 1/2 cup (1 serving) of Annie’s organic cheddar bunnies into each of the 12 piping bags.

2.   Trim piping bags to leave about 1 1/2 inches at the top, an arch is the most aesthetically   (If using the Wilton brand, cut right below the purple stamp.)

3.   Cut craft paper into 1/2 cm strips, about 6 inches each.

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4. For each carrot top, fold 5 paper strips in half and secure with stapler.

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5.  Cut ribbon into 1 foot pieces. Securely tie bows to close bags. If desired, trim ribbons.

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6.  Serve and enjoy!!!

Annie Bunnies and Carrots

What are your favorite healthy(er) or non-food Easter treats?

 

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Comments

  1. Great post but I was wondering if you could write a litte more on this topic?
    I’d be very thankful if you could elaborate a little bit
    further. Bless you!

Trackbacks

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